1. The development of the MAXTRACT* process which uses the gradient-diffused method to optimize the smoothness, aroma and intensity of our cold brew coffee.
2. The optimization of the roasting parameters of our 100% Arabica coffee beans to provide the best balance in terms of richness, caramelization, flavor and body.
3. The development of naturally complementary aromas to allow for full expression of our cold brew coffee.
* Patent pending